Molecular Gastronomy Iota Carrageenan , Artistre, 1 x 1LB
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Artistre , Iota Carrageenan is used in molecular gastronomy to form a stable gel that can be frozen when used in concert with Calcium Chloride or Calcium Lactate Gluconate. Use Iota Carrageenan to form a soft gel in mixed drinks or cold soups. ...